Food

Nourishing the World with Excellence

At Al Dahra, we're not just in the business of food production – we're revolutionizing it. With state-of-the-art facilities spanning multiple continents, we're committed to delivering the highest quality foods to tables around the world.

Rice
Cooked rice in a bowl with herb on top
Flour
Flour getting picked up from bowl
Dairy
Cut cheese on plate
Fresh Produce
Different kinds of citrus fruits

Rice: Global Excellence in Processing and Trade

We're committed to providing the finest rice varieties to meet global demand:

  • Premium Selection: Basmati and non-Basmati varieties
  • Processing Power: 260,000 MT annual capacity
  • Trading Volume: 500,000 MT traded annually
  • State-of-the-Art Facilities:
    • 20 tons per hour white rice processing
    • 120,000 MT annual production capacity
    • 40 temperature-controlled storage silos (750 MT each)
    • 4,500 MT finished goods warehouse (temperature-controlled)
    • High-speed automated packaging (20 tons per hour)

Our Global Reach:

  • MENA Region: Home to the largest rice factory
  • India: Largest fully automated plant in a single hub
  • Pakistan: Largest fully automated rice mill
Our Premium Rice Brand - Al Hosn

Al Hosn: Elevating your culinary experience with premium rice varieties. From pristine raw grains to aromatic steamed perfection,

Flour: Superior Milling Infrastructure

Through our stake in Loulis Mills, we offer world-class flour production:

  • Production Capacity:500,000 MT flour annually
  • Storage: 80,000 MT total grains storage
  • Product Range: 120 flour varieties + 800 baking ingredients
  • Market Leadership: 25% share of the Greek market; Balkan area leader
  • Distribution: 3 privately owned centers in Greece
  • Quality Assurance: High-tech in-house laboratories

Innovation: In-house experimental and pilot bakeries

Our Strategic Locations:

  1. Genera Toshevo (Bulgaria):
    • Heart of Bulgaria's Dobrich wheat region
    • 130 tons/day processing capacity
    • 10,000-ton wheat silo
    • State-of-the-art flour mixing system
    • Modern quality control lab
  2. Keratsini Piraeus Port (Greece):
    • Private dock at Greece's largest port
    • 150 MT per hour dock capacity
    • 300 MT per day grinding capacity
    • 20,000 MT grain silo capacity
    • 5,000 MT flour silo capacity
    • Research and development facilities
  3. Sourpi Magnesia Port (Greece):
    • Private port with loading/offloading services
    • 7 production lines (1,000 MT per day grinding capacity)
    • 55,000 MT grain silo capacity
    • 5,000 MT flour silo capacity
    • Bagged products warehouse
    • Modern organic mill and pellet press

Partner with us for unparalleled quality, capacity, and global reach in grains, rice, and flour production. From farm to table, we're committed to excellence at every step.

Dairy: Fresh from Farm to Table

Large Scale Production

With 19,000 milking cows across UAE and Serbia, we produce 50,000 liters of fresh milk daily.

Wide Variety of Cheese

Our UAE facilities produce 50 MT of cheese annually, including 13 unique types including Halloumi, Bulgari, Nabulsi, Shilal, Akawi, Shanklish, Kashkaval, Majdouli, Baladi and others

Fresh Produce: Nature's Bounty

 

State-of-the-art packhouse in Egypt with 350 MT daily capacity.

Cultivation in Namibia and Egypt, exporting 350,000 cartons yearly.

25 acres of sustainable greenhouses in UAE with 70% water savings.

3,000 acres in Morocco, producing 750 MT of extra virgin olive oil per year

Innovation at Our Core

Our commitment to innovation is evident in every aspect of our operations

  • Advanced climate control systems in our greenhouses
  • High-tech laboratories for quality assurance
  • Experimental bakeries for product development
  • Sustainable farming practices reducing water usage and pesticide application

At Al Dahra, we're not just feeding the world – we're nurturing it with passion, technology, and a commitment to excellence. Join us in our mission to bring the finest foods from our fields to your table.